Yousweetlove Detailed Office You Sweet Love Baked Sweet Potato FalafelRecipe - 101 Cookbooks

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Thanks Heidi!

sounds absolutely amazing i'm going to try this tonight!

Thanks so much!

These sound great!

I'm allergic to wheat and chickpeas -anyone have an idea of a flour that is a good alternative?

.."a little but of crunch."

Just a heads up!

I've been a long time lurker, your fresh food ideas have inspired me over and over again.
Thanks, you're awesome!

I bought the cookbook on the spot after reading this post. I hope to try this and more recipes soon. Thanks for sharing!

Serendipity!
I just found your website today by chance. I love it. I love the creativity of the recipes abd I love the beautiful photography.

30 minutes into my new discovery and I realized that it was YOUR website! I have your cookbook, Super Natural Cooking, and I love it. I've only been able to cook a couple of things, but it has totally inspired me!

I was just thinking this weekend that I have all these cookbooks that I rarely use, yet I'm obsessed with buying new ones! I try to cook new recipes, however my limited time does not allow me to do this so I tend to just do variations of what I know. I have decided this weekend that I am going to try to cook at least 2 new recipes a week (this week I'm shooting for 4). I know it doesn't seem like much, but I just don't have the time. I just read that is how you started this website! I am looking forward to trying many more of your favorite recipes.

Thank you!

I live in London and I must say Im a huge fan of Leon restaurants. I also own the book, which is really well done and also very well designed ( Im a graphic designer, you see! ). I recommend it 100%. I was pleasantly surprised when you posted this recipe, it's one of my favourites (alongside Leon's Super Salad!).

Who does your macro food photography? I always love looking at the photos of the recipes you've made.

HS: Thanks Willow, I do all my own photography for the site.

These sound like a great take on the traditional falafel. Fantastic photos!

What a creative idea! I'm going to pass along this recipe to my mother, better yet, I'll send her here. She'll love it.

I just made this recipe with two substitutions / changes:

1) I didn't have chickpea flour, so I mixed together whole wheat flour + mashed garbanzo beans to make a sort of paste.

2) I was short on time, so I fried these in olive oil instead of baking them.

I was very pleased with how these turned out! I served them with a cucumber sauce (Greek yogurt, chopped cucumbers, and garlic.)

Makes so much sense - chickpea flour and sweet potatoes. I can't wait to try this. I've only used chickpea flour for crepes in the past, I'm happy to have another use for it. Great post!

I Live in London and have never been to London- already asked a friend to join me for dinner there tomorrow!

These should be served with tahini, the obvious combo!

You can also do the complete middle east meal: pita bread, diced tomato and cucumber salad, falafel. pickled cucumbers and tahini drizzled on the top. Yum!

These falafels are my favourite thing to eat on the menu and I never realised that they were not deep-fried!

sounds fab! and on the subject of british food, as a canadian living in england for the past 6 years, i think the food here is fantastic! maybe not in london necessarily, but definitely in the south west. the vegetarian movement here is booming and is years ahead of canada. i am spoiled for choice when it comes to eating out.

I made this last night, with one change: I substituted canned chickpeas for the chickpea flour, to give it more texture, and it worked a treat. A lovely recipe, thank you for reviewing the book: I have just ordered it.

Heidi, this book looks incredible. What a ringing endorsement! After looking at their menu, I decided that I'm going to have to make a beeline for the bookstore to look through it. Thanks for sharing!

I love falafel of any kind and sweet potato in any form, so this recipe sound more or less perfect to me!

This seems so easy! And that book looks amazing. Thanks!

I've been addicted to your website for a long time! I love Allegra McEvedy and follow her recipes on the Guardian's website. This looks yummy! Thanks!

those remind me a bit of an old Molly Katzen recipe for Sweet Potato Koftas - we always fried them, but then I made a baked pancake version here: 2009/02/working-with-what-you-have-squash-and.html

What a gorgeous looking cookbook AND recipe. Thanks!

What a gorgeous cookbook!! I can spend hours in the cookbook section of a bookstore! I will keep my eyes open for this one!

And the falafels look divine!

If I didn't just have falafels for lunch, I would be making these for dinner tonight! Is tomorrow too soon?

So I'm wondering what makes these falafel? The chickpea flour?
Not to get all snippy and editor-y, but as I'm going through a period where I'm increasingly skeptical about a newly discovered tendency to over-romanticize recipes in my own work, I'm finding myself reading other recipes in an increasingly critical fashion.
Wouldn't these taste just as good if they were called "Baked Sweet Potato-Chickpea Croquettes"? Any serving recommendations (wrapped in pita with tahini, tomatoes, potatoes and cukes; on top of tabbouleh, etc.)?

HS: Hi Gregg, Allegra mentions in her head notes that it's the chickpea flour that gives these guys their falafel-esque credentials. They'd be great in pita.

oh, wow. What could be better than sweet potato "balls"? I definitely have to add this to our repertoire. I can't stop drooling!!

It looks so delicious. Thank you for sharing. -Green

Thanks for this recipe!

I made these tonight and since they struck me as more Indian than Middle Eastern, I made a mint chutney to go alongside, which was great:

recipes/food/views/Mint-Chutney-103575

Thanks again.

I just tried making these and they were really good. Love how healthy they are too :)
Thanks for the recipe, this is one I'm going to make often.

These are good with black sesame seeds too.
Thanks for joining the majority of us in the world and adding metric measurements at last.

I made these last night - so delicious...and I also made the ultimate veggie burgers - I am so excited about the food I get to eat over the next few days! A friend is sending me some avocados any day now too - can't wait to pair them.

Do you have any other serving suggestions for the falafels other than as a mezze...?

thanks for the amazing recipes and the most beautiful photos!

Just made these and they were excellent.
However, I did substitute fresh cooked chickpeas (mashed up) that I had in the fridge for the chickpea flour and fresh parsley for the coriander (which is something that I get physically sick from).
In fact, in the Middle East country I live in I do not believe they make it with coriander.
One thing though, the next time I'm going to roll the falafel balls completely in the sesame seeds and not just on top. It will give it a sturdier base.
Keep up the good work.

oh my ......that loooks so delicious.......realy got to make it

I just made these for lunch and leftovers- delicious and easy!

looks super delicious and well presented :) xx Rico-Recipes

OH MY GOD!!!!! I LOVE Leon and I LOVEEE their Sweet Potato Falafel. Thank you tremendously for posting this recipes. This is amazing. I can't wait to make 'em this weekend. You're brilliant!

Look delicious! Do you think they'd turn out okay in a deep fryer? I happen to have one full of oil right now...

Made, delicious, thanks for sharing. Have enjoyed checking out Allegra McEvedy's Guardian contributions too.

I write because I've just done a double-take seeing a photo of you in an email from LibraryElf (great service which reminds me when library books are due, check it out online!) and then realised it was an Amazon ad for Super Natural Cooking - guess what kind of books are due to go back to the library! While they can scan my library list they clearly can't see my bookshelves. Anyway it was a pleasant surprise to have you appear like that!

Absolutely delish & do-again! Any suggestions for what else to serve with it beyond tomatoes and pickles? What kind of dipping sauce?

This recipe is adventurous and very healthy. I have eaten falafel and it is very good. This recipe adds a great twist!

these falafela look so healthy n light........the sesame seed topping is nice.

how did i miss this one in my inbox?! i love falafel and these look great. haven't ventured to make them at home before but yum. my favorite "unique" falafels are from Oleana in Cambridge, MA.